Established in 2007, we have been serving freshly prepared fish & chip dishes for over 10 years! Our menu gives you the chance to enjoy a wide selection of fresh fish. Ranging from homemade breaded cod goujons, to monkfish medallions and much more. If fish isn’t your thing, don’t worry! Both our takeaway and restaurant offer a selection of traditional takeaway options including burgers, pizzas and chicken. Enjoy the 'Sunny South East' sunshine whilst overlooking the marina at our outdoor benches. If the weather isn’t so great, our restaurant provides our large takeaway menu and our special dishes in a casual and comfortable atmosphere.
Our takeaway offers a wide range of freshly prepared fish from beer battered haddock to monkfish medallions. Don’t forget our homemade chips that are peeled and chipped every single morning! We too offer a vast traditional takeaway menu with burgers, pizzas and the famous Wexford rissole to name a few. Enjoy whatever you desire at one of our blue tables, or in the comfort of your own home.
Enjoy The Little Saltee experience away from the elements in a comfortable and casual setting. With special fish dishes that are exclusively available in our restaurant, and all of our takeaway options, the whole family is guaranteed to find something they enjoy. From crispy tempura prawns to pan roasted cod and delicious desserts, it’s no wonder that people make reservations weeks in advance!
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“Eating fish and chips at one of the blue tables outside the Saltee Chipper is one of those classic Irish Summer experiences.”
Here’s why the Saltee Chipper is a Wexford takeaway institution
“It has such a reputation that people are dying to go and it keeps winning awards for its quality”
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“This fish is as fresh as you can get it – picked up from boats just 20 feet away. With queues out the door, this hotspot deserves its amazing reputation.”